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1,5 kg Prime Center Cut Roast - Hand Tied and Wrapped in Beef Fat
£79.90
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750 - 850g Prime Center Cut Roast - Hand Tied and Wrapped in Beef Fat
£48.90
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1,4 - 1,6kg Beef Shin Roast - Hand Tied and Wrapped in Fat
£38.90
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350 - 400 g Veal Cutlet
£28.80
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400 - 450g Barrell Fillet
£56.90
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1 kg Veal Bones
£9.90
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Venison Steak (200g - 230g)
£19.90
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Cow's Feet
£9.80
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500g Beef Back Fat
£6.90
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Beef bones
£9.90
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1 Bone Marrow Boat
£4.90
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1x 500g Bone Marrow
£6.00
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1 x 700g Beef Cheek
£24.90
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1 Osso Buco
£15.90
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0,9 - 1,1 kg Oxtail
£23.90
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700 - 800g Shin of Beef - boned and rolled
£25.90
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500g diced Beef Shin
£12.90
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500g Lean Beef Mince ( 5% fat )
£15.90
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500g Dry Aged Beef Mince
£14.90
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500g Beef Mince
£9.90
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300 - 400g Dry Aged Rib Steak from Ex-Dairy Holstein Friesian Cows by Tamaca in Barcelona, Spain
£49.90
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500 - 650g Ex-Dairy Dry Aged Rib Steak from Ex-Dairy Holstein Friesian Cows by Tamaca in Barcelona, Spain
£89.50
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Galician Cote de Boeuf ( 500g – 600g )
£89.00
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1.3 - 1.6 kg Dry Aged Rump Roast - Hand Tied and Wrapped in Beef Fat
£89.50
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0,8 - 1 kg Wet Aged Sirloin Roast - Hand Tied and Wrapped in Beef Fat
£45.50
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0,8 - 1 kg Dry Aged Ribeye Roast - Hand Tied and Wrapped in Beef Fat
£61.50
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0,8 - 1 kg Dry Aged Sirloin Roast - Hand Tied and Wrapped in Beef Fat
£59.50
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750 - 850g Sunday Roast Beef Topside - Hand Tied and Wrapped in Fat
£39.90
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1,5 kg Sunday Roast Topside - Hand Tied and Wrapped in Beef Fat
£59.50
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3.5 - 4kg Dry Aged ( 40+ days ) Rib Roast on Bone
£199.00
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2 - 2.5kg Dry Aged ( 40+ days ) Rib Roast on Bone
£129.00
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2 - 2.5kg Rib Roast on Bone - 28 days aged
£89.90
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700g - 800 28 days+ Dry Aged Wing Rib
£56.90
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3.5 - 4 kg Rib Roast on Bone - 28 days aged
£149.00
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1kg Brisket
£24.90
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1x 1-1.2kg Beef Short Ribs
£24.90
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1x Beef Burger ( Dry Aged and Hanpressed )
£4.55
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500g Diced Beef
£12.90
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550-650g Onglet Steak
£27.90
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550-650g Dry aged Beef Rib Steak (28 days)
£49.80
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0.9kg - 1.1kg Galician Rib Steak
£149.00
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1.3 - 1.5 kg Dry Aged Rib Steak from Ex-Dairy Holstein Friesian Cows by Tamaca in Barcelona, Spain
£139.90
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Australian Wagyu Sirloin - 300 - 350g
£54.90
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500-650g Dry Aged T-Bone
£49.50
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1 x 380g - 450 Club Steak ( Bone in )
£35.90
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800g - 1kg Dry Aged T-Bone
£59.50
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Premium Beef Wellington - around 1kg
£100.90
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200 - 230g Fillet
£30.90
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250g-300g Bavette steak
£17.50
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Australian Wagyu Ribey Premium Grade - 250g - 300g
£77.50
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1x 300 - 350g Dry Aged Rump Steak
£19.50
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1x 380g - 420g Dry Aged Sirloin ( Bone In )
£39.50
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Onglet Steak 200g-230g
£12.50
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500 - 650g Sashi Club Steak - Double World Steak Award Winner - by John Sashi from his Finnish Ayrshire Freygaard range
£79.90
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1x500- 600g Scotch Cote De Boeuf
£49.80
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500 - 750g Spanish Striploin Beef by Miguel Vergara ( frozen )
£79.00
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1x Chateaubriand ( 230g - 250g)
£25.90
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500 - 650g Sashi Rib Steak - Double World Steak Award Winner - by John Sashi from his Finnish Ayrshire Freygaard range
£69.90
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230 - 280g Japanese Wagyu Rib Eye Steak
£199.00
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200g Irish Wagyu ( Diamond Grade ) - different cuts available
£120.00
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1.1 - 1.6kg Dry Aged Tomahawk Steak
£69.90
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1x 300 - 350g Dry Aged Ribeye
£25.90
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